Sichuan Hot Pot
Sichuan hot pot is a popular Chinese dish that features a simmering pot of spicy broth served with a variety of meats, vegetables, and noodles for diners to cook and enjoy at the table. The hot pot is typically filled with a spicy and aromatic soup base made from Sichuan peppercorns, chili peppers, and other herbs and spices. Thinly sliced meats, such as lamb, beef, or pork, are dipped in the hot broth to cook and absorb the flavors, along with a variety of vegetables such as mushrooms, tofu, and leafy greens. The dish is typically served with a variety of dipping sauces, such as sesame oil and soy sauce, to add flavor and balance out the spiciness. Sichuan hot pot is a popular communal meal in China and is enjoyed by many for its bold and spicy flavors.
Ingredients
- 1 pound thinly sliced lamb
- 1 pound thinly sliced beef
- 1 pound thinly sliced pork
- 1 pound Napa cabbage, sliced
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced potatoes
- 1 cup sliced lotus root
- 1 cup sliced tofu
- 1 cup sliced green onions
- 2 cups chicken broth
- 2 tbsp Sichuan peppercorns
- 3 tbsp chili bean sauce
- 3 tbsp soy sauce
- 2 tbsp Chinese rice wine
- 2 tbsp sesame oil
- 1 tbsp sugar
- 5 cloves garlic, minced
- 1-inch piece ginger, peeled and minced