Sichuan-style Dry Fried Green Beans
Sichuan-style Dry Fried Green Beans is a traditional Chinese dish that is known for its spicy and crunchy texture. This dish is made by stir-frying fresh green beans with garlic, ginger, Sichuan peppercorns, and a spicy sauce made from soy sauce, rice vinegar, and chili oil. The beans are cooked until slightly charred and blistered, giving them a smoky flavor and a satisfying crunch. This dish is a popular side dish or appetizer in Chinese cuisine and is often served with steamed rice or noodles.
Ingredients
- 1/2 pound green beans
- 1/4 pound ground pork
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tbsp Shaoxing wine
- 1/2 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp Sichuan peppercorn powder
- 1/4 cup vegetable oil
About the recipe
Cook Time: 15 minutes
Portions: 2-3 servings
Difficulty: Easy