Sichuan-style Fish Flavored Pork

Sichuan-style fish-flavored pork is a popular Chinese dish consisting of thin slices of tender pork that are stir-fried with a combination of savory and spicy flavors. While the name suggests that there is fish involved in the dish, it is actually the seasoning that is used in fish dishes that is applied to the pork- incorporating a bit of tanginess, sweetness, and saltiness all at once. The dish is characterized by its fiery flavor, dry-fried texture, and intricate taste profile that blends umami, sour, sweet, and spicy notes in harmony. It's usually served with steamed rice and vegetables, making it a perfect dish for a hearty meal.