Sichuan-style Fried Green Beans
Sichuan-style Fried Green Beans is a popular Chinese vegetable dish made using fresh green beans stir-fried with a spicy mixture of Sichuan peppercorns, garlic, ginger, and soy sauce. The dish is known for its vibrant flavor and crispy texture and is often served as a side dish or a vegetarian main course in Chinese cuisine. It is also a popular snack in street food stalls across China.
Ingredients
- 1 pound green beans, trimmed
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tbsp fermented black beans, rinsed and minced
- 1/4 tsp ground Sichuan pepper
- 2 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
About the recipe
Cook Time: 16 minutes
Portions: 4 servings
Difficulty: Easy