Sichuan-style Fried Rice Cakes with Spicy Sauce
Sichuan-style fried rice cakes with spicy sauce are a popular Chinese street food made from steamed rice cakes that are pan-fried until crispy and served with a flavorful spicy sauce made from soy, vinegar, chili oil, and Sichuan peppercorns. The dish is known for its crispy texture, fragrant aroma, and spicy taste that packs a punch. It is a perfect comfort food that can be enjoyed as a snack or a light meal.
Ingredients
- 1 package of rice cakes (about 12 oz)
- 1/2 lb ground pork
- 7 dried shiitake mushrooms, rehydrated and chopped
- 5 green onions, thinly sliced
- 2 tbsp Sichuan chili bean paste
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- 1/4 cup vegetable oil
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Medium