Sichuan-style Fried Rice with Spicy Pork
Sichuan-style Fried Rice with Spicy Pork is a flavorful and aromatic rice dish made with rice, eggs, vegetables, and marinated pork tossed in a spicy Sichuan-style sauce. The dish is known for its bold and spicy flavors, featuring ingredients such as garlic, ginger, chili, and Sichuan peppercorns. It is a popular street food in China and is a perfect comfort food for those looking for a satisfying meal. It can also be easily customized by adding different types of vegetables, meats or seafood.
Ingredients
- 2 cups cooked rice
- 1/2 cup diced pork
- 1/4 cup diced carrots
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp chili bean paste
- 1 tbsp soy sauce
- 1/4 tsp salt
About the recipe
Cook Time: 20-25 minutes
Portions: 2-3 servings
Difficulty: Easy