Sichuan-style Hot and Sour Noodles
Sichuan-style Hot and Sour Noodles are a popular Chinese noodle dish with a tangy, spicy, and savory flavor. The dish features thin egg noodles, tossed with a thick sauce made from soy sauce, vinegar, chili paste, garlic, ginger, and Sichuan peppercorns. It is often served with pork or vegetable toppings and garnished with scallions, sesame seeds, and cilantro. This flavor-packed noodle dish is known for its bold and fiery taste and is a favorite among spicy food lovers.
Ingredients
- 8 oz dried Chinese wheat noodles
- 2 garlic cloves, minced
- 1-inch piece of ginger, finely chopped
- 1 red chili, finely sliced
- 1 tbsp vegetable oil
- 2 tbsp Chinese black vinegar
- 2 tbsp soy sauce
- 1 tbsp chili oil with sediment
- 1 tsp sugar
- 1/4 tsp white pepper
- 3 cups chicken stock
- 1/2 cup canned bamboo shoots, sliced
- 1/2 cup dried black fungus, soaked and sliced
- 1/2 cup shredded cooked chicken
- 2 green onions, sliced
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy