Sichuan-style Ma La Tang
Sichuan-style Ma La Tang is a popular Chinese hot pot dish that originates from the Sichuan province. It consists of a spicy and numbing broth, filled with an assortment of meat, vegetables, and noodles, that are cooked at the table. The dish is known for its signature "ma la" flavor, which is a combination of spiciness from Sichuan peppercorns and chili, and numbing sensation from the use of various spices. It is a favorite among spicy food enthusiasts and is a staple in many Chinese households and restaurants.
Ingredients
- beef slices
- pork slices
- chicken slices
- frozen tofu slices
- shiitake mushroom
- lotus root
- potato
- Chinese eggplant
- vermicelli noodles
- Sichuan peppercorn oil
- Sichuan peppercorns
- dried red chili peppers
- dried bay leaves
- star anise
- Chinese cinnamon
- ginger
- garlic
- green onion
- salt
- soy sauce
- Chinese cooking wine
About the recipe
Cook Time: 45-60 minutes
Portions: 4-6 servings
Difficulty: Medium