Sichuan-style Mapo Eggplant
Sichuan-style Mapo Eggplant is a spicy Chinese dish made with eggplant cooked to perfection with Sichuan pepper, ginger, and garlic-infused sauce that brings an umami and savory taste. The dish is topped with minced meat, chili oil, and diced green onions for an added kick of flavor. It's a popular vegetarian-friendly dish that's easy to make and perfect for anyone who loves spice and authentic Chinese cuisine.
Ingredients
- 1 large eggplant
- ½ lb ground pork
- 2 tbsp doubanjiang (spicy broad bean paste)
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp Sichuan peppercorn powder
- 1 tsp sugar
- 2 cloves garlic, finely chopped
- 1 inch ginger, finely chopped
- 3 green onions, finely chopped
- 1 tbsp cornstarch
- 3 tbsp water
- 2 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy