Sichuan-style Mapo Tofu
Sichuan-style Mapo Tofu is a popular Chinese dish originating in the Sichuan province. It is made with soft tofu, minced pork, spicy chili bean paste, and Sichuan peppercorns. The dish has a numbing and spicy flavor and is traditionally served with steamed rice. It is a favorite among spicy food lovers and is a must-try dish if you visit Sichuan province in China.
Ingredients
- 1 block (14-16 oz) soft or medium tofu, cut into small cubes
- 1/2 lb ground pork
- 2 tbsp fermented black beans, rinsed and drained
- 2-3 cloves garlic, minced
- 2-3 green onions, chopped
- 1-2 tbsp Sichuan chili bean paste
- 1-2 tsp Sichuan peppercorns, ground
- 1/2 cup water or broth
- 2 tbsp oil
- 1-2 tsp cornstarch
- 1-2 tbsp water
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Medium