Sichuan-style Spicy Bean Sprouts
Sichuan-style Spicy Bean Sprouts is a popular Chinese dish made of fresh bean sprouts stir-fried with spicy Sichuan peppercorns, garlic, ginger, and other seasonings. This dish is known for its fiery and numbing flavor, which is uniquely Sichuan. It has a crunchy texture and is often served as a side dish or appetizer in Sichuan cuisine. Sichuan-style Spicy Bean Sprouts are easy to prepare and are perfect for those who love spicy and flavorful food.
Ingredients
- 1 pound bean sprouts
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 tbsp chili bean sauce
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp sugar
About the recipe
Cook Time: 10 minutes
Portions: 4-6 servings
Difficulty: Easy