Sichuan-style Spicy Beef
Sichuan-style Spicy Beef is a popular Chinese dish that is revered for its mouth-watering, spicy flavor. The dish features tender beef slices that are stir-fried with a blend of aromatic and spicy ingredients like Sichuan peppercorns, dried chili peppers, garlic, and ginger. The dish is garnished with scallions and served over a bed of rice or noodles. This dish is not for the faint-hearted, as the fiery heat of the chilies will certainly leave a lasting impression on your palate. However, for those who can handle the heat, Sichuan-style Spicy Beef is a tantalizing culinary experience that offers an explosion of flavors in every spicy bite.
Ingredients
- 1 pound flank steak, thinly sliced
- 1 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, chopped
- 1 tbsp ginger, chopped
- 2 tbsp chili bean paste
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1/2 tsp Sichuan peppercorns
- 1/4 cup water
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy