Sichuan-style Spicy Beef Skewers
Sichuan-style Spicy Beef Skewers are Chinese grilled skewered beef that are marinated in a spicy blend of Sichuan peppercorns, cumin, chili powder, and garlic. These skewers are usually served with a side of pickled vegetables and roasted sesame seeds. The beef is tender, savory, and packed with a satisfying explosion of flavors, making it a perfect dish for meat lovers who enjoy spicy food.
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Bamboo skewers, soaked in water for at least 30 minutes
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy