Sichuan-style Spicy Boiled Beef

Sichuan-style Spicy Boiled Beef, also called "水煮牛肉" in Chinese, is a traditional Sichuan cuisine specialty. It is a delicious, hot, and spicy dish consisting of thinly sliced beef, vegetables, and lots of red-hot chili oil, and Sichuan peppercorns. The beef is boiled in a spicy broth, mixed with vegetables like bean sprouts, cabbage, and garlic, and then served in a hot pot with a steaming bowl of rice. This dish is famous for its numbing and spicy flavor, which leaves a unique sensation in the mouth. It is a flavorful and satisfying meal, often eaten as a comforting food on a chilly day or a special occasion.