Sichuan-style Spicy Boiled Fish Fillet
Sichuan-style Spicy Boiled Fish Fillet is a popular Chinese dish that consists of tender fish fillets boiled in a spicy broth made with Sichuan peppercorns, chili oil, garlic, ginger, and other aromatic spices. The fish is typically served with soft tofu, bean sprouts, and leafy greens, creating a beautiful presentation with vibrant colors and flavors. The dish is known for its numbing and spicy flavors, creating a unique sensation on the palate that is sure to delight any spicy food lover.
Ingredients
- 1 lb catfish fillet
- 1½ cups water
- 3 slices ginger
- 2 green onions, chopped
- 1 tbsp Sichuan peppercorns
- 1 star anise
- 1 cinnamon stick
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp doubanjiang (broad bean paste)
- 1 tbsp chili bean paste
- 1 tbsp fermented black beans
- ¼ cup soy sauce
- 1 tbsp sugar
- ½ cup chopped cilantro
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Medium