Sichuan-style Spicy Boiled Fish Head

Sichuan-style Spicy Boiled Fish Head is a popular Chinese dish made by simmering a fish head in a spicy Sichuan-style broth until tender and flavorful. The broth is made with a variety of spices including Sichuan peppercorns, chili peppers, garlic, ginger, and scallions, which create a deliciously fragrant and spicy flavor. The dish is typically served with rice and vegetables, and is known for its tender, succulent fish and deeply flavorful broth. It's a favorite among spice lovers and seafood enthusiasts alike, and is a delicious and satisfying way to experience the unique flavors of Sichuan cuisine.