Sichuan-style Spicy Boiled Sausage

Sichuan-style Spicy Boiled Sausage is a popular dish originating from the Sichuan province of China. This dish is made using fresh or dried sausage, which is boiled in a spicy broth, typically made with chili oil, Sichuan peppercorns, garlic, soy sauce, and other spices. The sausage is served with the flavorful broth, giving it an intense and spicy flavor that is sure to tantalize your taste buds. This dish is often served as a snack or a side dish in Chinese cuisine and is known for its fiery and numbing taste.