Sichuan-style Spicy Braised Beef

Sichuan-style Spicy Braised Beef is a delicious and popular Chinese dish made with thinly sliced beef, cooked in a spicy and savory broth of Sichuan pepper, garlic, ginger, chili bean paste, soy sauce, and other seasonings. The beef is slow-cooked until it becomes tender, and the flavors of the spices and herbs infuse into the meat, resulting in a mouthwatering, spicy and flavorful dish. It is often served with rice, noodles or steamed vegetables, making it a hearty and satisfying meal. The dish is known for its bold, complex flavors and its ability to warm you up on a cold day.