Sichuan-style Spicy Braised Beef Shank
Sichuan-style Spicy Braised Beef Shank is a dish that originated in the Sichuan province of China. It is a slow-cooked beef shank that has been braised in a spicy broth made with Sichuan peppercorns, dried chili peppers, and other aromatic spices. The meat becomes tender and flavorful from absorbing the broth while the spicy flavor of the sauce is balanced by the slightly sweet and savory taste of the beef. This dish is typically served with steamed rice or noodles and is a beloved staple of Sichuan cuisine.
Ingredients
- 2 lbs beef shank, cut into chunks
- 1 tbsp Sichuan peppercorns
- 1 tbsp red pepper flakes
- 3 tbsp vegetable oil
- 3-4 garlic cloves, minced
- 2-inch ginger, sliced
- 1 tbsp doubanjiang
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 cups water
- 2 green onions, cut into 2-inch pieces
- Handful of cilantro, chopped
About the recipe
Cook Time: 150 minutes
Portions: 4-6 servings
Difficulty: Medium