Sichuan-style Spicy Braised Beef Tendon
Sichuan-style Spicy Braised Beef Tendon is a Chinese dish made with tender, slow-cooked beef tendons seasoned with aromatic spices and chili peppers. The dish is known for its rich and spicy flavor, and is often served over a bed of rice or noodles. It is a popular dish in Sichuan cuisine and is loved for its unique texture and mouth-watering taste.
Ingredients
- 1.5 lbs beef tendon
- 3 green onions
- 3 slices ginger
- 3 garlic cloves
- 2 tbsp Sichuan peppercorn powder
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tbsp bean paste
- 1 tsp salt
- 5 cups water
- 1 tbsp vegetable oil
About the recipe
Cook Time: 160-180 minutes
Portions: 4-6 servings
Difficulty: Medium