Sichuan-style Spicy Braised Duck
Sichuan-style Spicy Braised Duck is a beloved dish in China that combines tender duck meat with spicy, savory and sweet flavors. This dish is cooked slowly in a spicy broth that includes Sichuan peppercorns, soy sauce, ginger, garlic, and chili peppers. Typically served with rice, the result is a tasty, aromatic, and satisfying meal that will leave both your stomach and taste buds completely satisfied.
Ingredients
- 1 whole duck, about 4-5 pounds, chopped into pieces
- 2 tbsp Sichuan peppercorns
- 2 tbsp soy sauce
- 2 tbsp cooking wine
- 2 tbsp sugar
- 1 tbsp salt
- water
- 1 head of garlic, peeled
- 1 large piece of ginger, sliced
- 6-8 dried red chili peppers
About the recipe
Cook Time: 120 minutes
Portions: 4-6 servings
Difficulty: Medium