Sichuan-style Spicy Braised Eggplant
Sichuan-style Spicy Braised Eggplant is a famous Chinese dish that is known for its spicy, savory, and flavorful taste. The dish is made from eggplant that is simmered in a spicy, garlicky sauce that includes Sichuan peppercorns, chili oil, bean paste, soy sauce, and vinegar. The eggplant is tender and full of flavor, and the sauce is thick and rich, making it perfect for soaking up with steamed rice. It is a popular vegetarian dish in China and can be found in many local restaurants and street food stalls.
Ingredients
- 2 medium Chinese eggplants, cut into bite size pieces
- 1/2 lb ground pork
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp doubanjiang (spicy broad bean paste)
- 1 tsp sugar
- 1/2 tsp Sichuan peppercorn powder
- 1/2 cup chicken stock
- 2 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium