Sichuan-style Spicy Braised Fish
Sichuan-style Spicy Braised Fish is a popular dish from the Sichuan province in China. It is made with tender, flaky fish that is braised in a spicy, aromatic sauce made with Sichuan peppercorns, dried chili peppers, and other flavorful ingredients. The fish is cooked until it is infused with the bold flavors of the sauce, making it a delicious and satisfying meal. The dish is often served with rice or noodles and garnished with fresh herbs and sliced vegetables.
Ingredients
- 1 whole fish (about 2 lbs)
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 1 inch ginger, sliced
- 6 garlic cloves, sliced
- 3 green onions, cut into 2-inch pieces
- 1 tbsp fermented black beans
- 2 dried chili peppers
- 2 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 cup chicken stock
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Medium