Sichuan-style Spicy Braised Pork Belly
Sichuan-style Spicy Braised Pork Belly is a traditional Chinese dish that features succulent slices of pork belly that have been slowly braised in a spicy and aromatic sauce. The dish is known for its distinct flavors, which come from a combination of ingredients such as ginger, garlic, Sichuan peppercorns, and chili sauce. The result is a tender, melt-in-your-mouth pork belly that packs a fiery punch and is perfect for spicing up any meal. Served with rice, noodles or vegetables, this dish is a feast for the senses and is guaranteed to leave you fully satisfied.
Ingredients
- 1 lb pork belly, skin on
- 2 tbsp vegetable oil
- 1/4 cup Sichuan peppercorns
- 2-3 star anise
- 2 cinnamon sticks
- 4-5 dried chili peppers
- 1 inch fresh ginger, sliced
- 6 cloves garlic, minced
- 3 tbsp doubanjiang (chili bean paste)
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 cup chicken broth
- 2 green onions, sliced
About the recipe
Cook Time: 120-180 minutes
Portions: 4-6 servings
Difficulty: Medium