Sichuan-style Spicy Braised Pork Ears
Sichuan-style Spicy Braised Pork Ears is a famous Chinese cuisine in the Sichuan province of China. It is made with boiled and thinly sliced pork ears that are then braised in a spicy and savory sauce made with Sichuan pepper, chili oil, soy sauce, and other seasoning ingredients. The dish is known for its tender texture and bold, fiery flavor that is sure to satisfy any spice-loving taste buds. It is commonly served cold as an appetizer or snack, especially during hot summer days.
Ingredients
- 2 pork ears
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili flakes
- 1 tbsp ginger, sliced
- 2 tbsp cooking oil
- 1/4 cup Shaoxing wine
- 1/4 cup soy sauce
- 1/4 cup dark soy sauce
- 1 tbsp sugar
- 2 cups water
About the recipe
Cook Time: 120-150 minutes
Portions: 4-6 servings
Difficulty: Medium