Sichuan-style Spicy Braised Pork Hock
Sichuan-style Spicy Braised Pork Hock is a famous Chinese dish made from pork hock cooked in a spicy and savory sauce. The dish is known for its tender and juicy meat with subtle sweetness and spicy flavor. It is a popular comfort food in China and is traditionally served with steamed rice or noodles. The pork hock is slow-cooked with a combination of fragrant spices and chili peppers, creating a mouthwatering and satisfying meal. This dish is perfect for those who enjoy bold and spicy flavors, and is a culinary delight for anyone looking to try something new.
Ingredients
- 1 large pork hock
- 4 green onions
- 2 inches ginger
- 1 tbsp. Sichuan peppercorns
- 1 tbsp. Chinese five spice powder
- 1/2 cup Shaoxing wine
- 1/2 cup soy sauce
- 1/4 cup rock sugar or brown sugar
- 1/4 cup oil
- 3 cups water
- 2-3 pieces of star anise
- 2-3 bay leaves
- 2-3 dried chili peppers
- 1/2 tsp. salt
About the recipe
Cook Time: 180 minutes
Portions: 4-6 servings
Difficulty: Medium