Sichuan-style Spicy Braised Pork Intestines
Sichuan-style Spicy Braised Pork Intestines is a popular dish from the Sichuan province of China. It is a spicy and flavorful dish made with pork intestines that are first boiled and then braised in a mixture of soy sauce, chili oil, sugar, and spices. The dish is known for its complex flavors that are both spicy and sweet, with a strong aroma from the spices used. The pork intestines are tender and melt-in-your-mouth, making it a great comfort food for those who enjoy spicy dishes.
Ingredients
- 1 1/2 pounds pork intestines, cleaned and cut into bite-sized pieces
- 1/4 cup vegetable oil
- 3 garlic cloves, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- 2 tbsp doubanjiang (Sichuan chili bean paste)
- 1 tbsp Pixian douban (Sichuan preserved bean paste)
- 1 tbsp Sichuan peppercorns, roasted and ground
- 1 tsp Chinese five spice powder
- 1/4 cup Shaoxing wine
- 2 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
About the recipe
Cook Time: 70 minutes
Portions: 4 servings
Difficulty: Medium