Sichuan-style Spicy Braised Pork Ribs
Sichuan-style Spicy Braised Pork Ribs are a popular Chinese dish that features tender pork ribs braised in a rich and spicy sauce made with Sichuan peppercorns, chili peppers, ginger, garlic, and other aromatic spices. The dish is known for its flavorful and complex taste, which combines spicy, salty, sweet, and sour flavors. The ribs are typically served hot and steaming, with a side of rice or noodles to help balance out the heat of the dish. This dish is a hearty and satisfying option for meat lovers and those who enjoy spicy and flavorful meals.
Ingredients
- 1kg pork spare ribs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 8 garlic cloves, minced
- 2-inch piece of ginger, sliced
- 2 tbsp Sichuan peppercorns
- 4 dried red chilies
- 2 tbsp chili bean paste
- 1 tbsp doubanjiang (broad bean paste)
- 1 tbsp fermented black beans
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp brown sugar
- 500ml chicken stock
About the recipe
Cook Time: 120 minutes
Portions: 4-6 servings
Difficulty: Medium