Sichuan-style Spicy Cabbage
Sichuan-style Spicy Cabbage is a traditional Chinese dish made with finely shredded cabbage, garlic, ginger, and Sichuan peppercorns. This recipe has a bold, tangy, and spicy flavor due to the use of various spices, including chili powder, soy sauce, and vinegar. It is often served as a side dish with rice or noodles and pairs well with other Sichuan-style dishes.
Ingredients
- 1 small Napa cabbage, shredded
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 1 tbsp chili flakes
- 1 tbsp doubanjiang (spicy bean paste)
- 1 tbsp ginger, minced
- 4 cloves garlic, minced
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup water
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy