Sichuan-style Spicy Chicken
Sichuan-style Spicy Chicken is a famous Chinese dish originating from the Sichuan Province. It is made by stir-frying tender chunks of chicken breast with Sichuan peppercorns, spicy dried red chilies, garlic, ginger and a mix of savory sauces. The dish is known for its unique balance of numbing, tingly heat and bold, aromatic flavors. It is typically served with a side of steamed rice and vegetables. Overall, Sichuan-style Spicy Chicken is a bold and fiery dish that is sure to tantalize your taste buds.
Ingredients
- 2 chicken breasts, cut into small pieces
- 2 tbsp Sichuan peppercorns
- 4 tbsp vegetable oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 tbsp ginger, minced
- 4 tbsp chili bean paste
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 cup chicken broth
- 8 dried chili peppers
- 2 scallions, chopped
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium