Sichuan-style Spicy Chicken Wings
Sichuan-style Spicy Chicken Wings are a mouthwatering dish that originates from the Sichuan province of China. The wings are marinated in a spicy mixture of Sichuan peppercorns, garlic, ginger, and chili oil before being fried until crispy. The result is a deliciously flavorful, tangy, and spicy dish that will leave you craving more. These wings are perfect for anyone who loves bold and spicy flavors and is looking to try something unique and delicious.
Ingredients
- 2 lb chicken wings
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup chili garlic sauce
- 2 tbsp Sichuan peppercorns
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tsp sesame oil
- 2 tsp grated ginger
- 3 cloves garlic, minced
- 1 green onion, thinly sliced
About the recipe
Cook Time: 50 minutes
Portions: 4 servings
Difficulty: Easy