Sichuan-style Spicy Diced Beef
Sichuan-style Spicy Diced Beef is a popular Chinese dish made with tender pieces of beef stir-fried with an abundance of spicy and pungent Sichuan peppercorns, garlic, and ginger. The beef is typically served with a side of steamed rice, and the spicy and savory sauce creates a delightful kick to the taste buds. This dish is a perfect combination of spicy and numbing flavors that makes it stand out from any other Chinese beef recipe.
Ingredients
- 1 pound flank steak
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tsp ginger paste
- 3 green onions, diced
- 2 tbsp Sichuan peppercorns
- 1 tsp red pepper flakes
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 1 tbsp sugar
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Medium