Sichuan-style Spicy Diced Chicken
Sichuan-style Spicy Diced Chicken is a popular Chinese dish that is known for its bold and spicy flavors. This dish is made by stir-frying diced chicken with various spices, including Sichuan peppercorns, chili peppers, garlic, and ginger. The dish is typically served with steamed rice and vegetables, and is a great option for those who love spicy food. With its aromatic and intense flavors, Sichuan-style Spicy Diced Chicken is a dish that will tantalize your taste buds and leave you wanting more.
Ingredients
- 2 boneless chicken breasts, diced
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tsp Sichuan peppercorn powder
- 1/2 tsp salt
- 3 tbsp vegetable oil
- 3-5 dried chili peppers
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup chopped scallions
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy