Sichuan-style Spicy Diced Pork
Sichuan-style Spicy Diced Pork is a delicious and flavorful Chinese dish prepared with tender pieces of pork that are stir-fried in a spicy and savory sauce made with Sichuan peppercorns, chili peppers, ginger, garlic, soy sauce, and other spices. The dish has a unique numbing and spicy taste that is characteristic of Sichuan cuisine and is usually served with steamed rice or noodles. Sichuan-style Spicy Diced Pork is a popular dish in China and is also enjoyed by food enthusiasts all around the world.
Ingredients
- 1 pound pork tenderloin, diced
- 2 tsp Sichuan peppercorns
- 1 tbsp vegetable oil
- 3 green onions, sliced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/4 tsp chili flakes
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy