Sichuan-style Spicy Diced Rabbit
Sichuan-style Spicy Diced Rabbit is a popular Chinese dish that features tender pieces of rabbit meat seasoned with a fiery blend of Sichuan peppercorns, chili peppers, ginger, and garlic. The dish is characterized by its bold and complex flavor with a mouth-numbing heat that is typical of Sichuan cuisine. It is often garnished with green onions, cilantro, and toasted sesame seeds for added depth of flavor and texture. Sichuan-style Spicy Diced Rabbit is a must-try dish for those who crave for spicy food and adventurous tastes.
Ingredients
- 1 rabbit, skinned and cut into small pieces
- 4 green onions, white parts only, chopped
- 6 cloves garlic, chopped
- 1 thumb ginger, chopped
- 1 tbsp Sichuan peppercorns, toasted and ground
- 2 tbsp doubanjiang (spicy bean paste)
- 2 tbsp Pixian douban (broad bean chili paste)
- 1 tsp Chinese five-spice powder
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp water
- 3 tbsp vegetable oil
About the recipe
Cook Time: 60 minutes
Portions: 4 servings
Difficulty: Medium