Sichuan-style Spicy Fish Fillet
Sichuan-style Spicy Fish Fillet is a popular Chinese dish made with tender fish fillets cooked in a fiery and aromatic sauce made from Sichuan peppercorns, dried chili peppers, garlic, ginger, and other spices. This dish is characterized by its distinct numbing and spicy flavors and is usually served with steamed rice, vegetables, or noodles. It is a must-try for those who love bold and adventurous flavors.
Ingredients
- 1 lb of white fish fillet, sliced into thin pieces
- 1/2 cup of cornstarch
- 1/2 cup of vegetable oil
- 2 tbsp of Sichuan peppercorn
- 3-4 dried red chili peppers
- 3 tbsp of ginger, minced
- 3 tbsp of garlic, minced
- 1 tbsp of Chinese cooking wine
- 4 tbsp of soy sauce
- 2 tbsp of sugar
- 1/2 cup of chicken stock
- 2 tbsp of cornstarch mixed with 2 tbsp of water
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium