Sichuan-style Spicy Fried Chicken
Sichuan-style Spicy Fried Chicken is a popular Chinese dish that features crispy pieces of chicken coated in a mixture of Sichuan peppercorns, chili peppers, garlic, ginger, and other spices. The dish is known for its bold, spicy and numbing flavor that comes from the use of Sichuan peppercorns. It pairs well with rice and is a favorite among spicy food lovers.
Ingredients
- 1 lb boneless chicken thighs, cut into bite-size pieces
- 1 tbsp Sichuan peppercorns
- 1 tbsp red pepper flakes
- 1 tbsp Chinese five spice powder
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tbsp sesame oil
- 1 tbsp sugar
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 4 green onions, sliced
- 1/4 cup vegetable oil for frying
About the recipe
Cook Time: 25 minutes
Portions: 4-6 servings
Difficulty: Easy