Sichuan-style Spicy Hot Pot
Sichuan-style Spicy Hot Pot is a dish originating from the Sichuan province in China. It consists of a simmering pot of broth filled with various meats, vegetables, and spices. The broth is typically spicy and numbing due to the use of Sichuan peppercorn and chili peppers. Diners cook their desired ingredients in the broth, creating a flavorful meal that is both spicy and satisfying. It's a popular dish that is enjoyed throughout China and the world.
Ingredients
- 2 lbs thinly sliced beef
- 1 lb Napa cabbage, sliced
- 1 lb enoki mushrooms
- 1 lb bean sprouts
- 1 lb tofu, sliced
- 1 lb potato starch noodles
- 1/2 cup goji berries
- 1/2 cup Sichuan peppercorns
- 1/2 cup dried red chili peppers
- 1/4 cup ginger, sliced
- 1/4 cup garlic, sliced
- 1/4 cup scallions, sliced
- 1/4 cup vegetable oil
- 8 cups chicken or beef broth
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
About the recipe
Cook Time: 45 minutes
Portions: 6-8 servings
Difficulty: Medium