Sichuan-style Spicy Pig's Blood Cake

Sichuan-style Spicy Pig's Blood Cake is a unique and flavorful dish that originates from Sichuan province in China. It is made with pig's blood, rice flour, and spices, which are steamed, sliced, and then stir-fried with vegetables in a spicy chili oil. The dish has a soft texture with a slightly sweet and savory taste, making it a popular street food and dim sum dish in Sichuan and other parts of China. It is often served as a snack or appetizer, and it is particularly popular during the winter months when warm and hearty dishes are in high demand.