Sichuan-style Spicy Pork
Sichuan-style Spicy Pork is a popular dish from the Sichuan province of China. It features thinly sliced pork stir-fried with a spicy sauce made from Sichuan peppercorns, chili peppers, soy sauce, garlic, and ginger. It is usually served with steamed rice or noodles and vegetables like bell peppers and carrots. This dish is known for its fiery flavors and numbing sensation caused by the Sichuan peppercorns.
Ingredients
- 500g pork belly, thinly sliced
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili bean paste
- 2 garlic cloves, finely minced
- 1 inch knob ginger, peeled and minced
- 1 leek, chopped
- 1/2 cup chicken stock
- 2 green onions, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1 tsp sesame oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium