Sichuan-style Spicy Rabbit Head
Sichuan-style Spicy Rabbit Head is a traditional Chinese dish that originated in the Sichuan province. The dish consists of rabbit heads, which are seasoned with Sichuan peppercorns, garlic, ginger, and chili peppers to create a spicy and flavorful dish. The rabbit heads are often served with a variety of side dishes, including vegetables and noodles, and are typically eaten as a snack or appetizer. Although it may sound unusual to some, it is a popular dish in many parts of China and is enjoyed by locals for its unique taste and texture.
Ingredients
- 1 rabbit head, cleaned and chopped into bite-sized pieces
- 2 tbsp Sichuan peppercorns
- 10 dried red chili peppers
- 3 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 knob of ginger, sliced
- 3 green onions, chopped
- 1 tbsp doubanjiang (broad bean paste)
- 1 tbsp Pixian douban (fermented soybean paste)
- 2 tsp soy sauce
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 cup water
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium