Sichuan-style Spicy Sausage
Sichuan-style Spicy Sausage is a popular Chinese dish known for its spicy and aromatic flavor. It is made from pork or beef that is seasoned with Sichuan peppercorn, chili powder, garlic, and ginger. The sausage is usually cooked by stir-frying or grilling, and it is often eaten as a side dish or used in hot pot. Sichuan-style Spicy Sausage is a staple in Sichuan cuisine and is enjoyed by locals and tourists alike for its bold and unique flavor.
Ingredients
- 1 lb. freshly ground pork
- 1 tbsp. garlic, minced
- 1 tbsp. Sichuan chili flakes
- 1 tbsp. red pepper flakes
- 1 tbsp. Chinese rice wine
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. sesame oil
- 1 tsp. Sichuan peppercorns, toasted and ground
- hog casings
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy