Sichuan-style Spicy Shrimp
Sichuan-style Spicy Shrimp is a popular dish in Chinese cuisine that features tender shrimp cooked in a spicy sauce made with Sichuan peppercorns, chili peppers, garlic, ginger, and other aromatic spices. This dish has a bold and spicy flavor with a numbing sensation that comes from the unique Sichuan peppercorns. The vibrant red chili oil sauce adds to the dish's fiery taste and adds a mouthwatering contrast to the juicy and succulent shrimp. Sichuan-style Spicy Shrimp is a must-try dish for anyone who loves spicy food and is looking for a flavorful explosion in every bite.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 tbsp Sichuan peppercorns
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 2-inch piece ginger, finely grated
- 1/4 cup chopped scallions
- 1 tbsp Doubanjiang (spicy fermented bean paste)
- 1 tbsp chili bean sauce
- 1 tsp sugar
- 1/2 cup chicken or vegetable broth
- 1 tsp sesame oil
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Medium