Sichuan-style Spicy Stir-fried Noodles
Sichuan-style spicy stir-fried noodles is a popular Chinese street food dish made with wheat noodles, vegetables, and Sichuan-style sauce. This spicy dish features a combination of fresh, crunchy vegetables like bell peppers, carrots, and cabbage, all coated in a spicy, savory sauce made with garlic, ginger, soy sauce, and chili oil. The noodles are tender and flavorful, and the combination of heat and spice makes this dish a popular favorite for lovers of spicy food. Sichuan-style spicy stir-fried noodles are perfect for lunch or dinner and can be enjoyed as a main course or as a side dish.
Ingredients
- 1/2 pound dried Chinese noodles
- 1 cup diced pork
- 1 cup sliced vegetables (such as peppers, onions, and carrots)
- 1 tbsp Sichuan peppercorns
- 2 tsp chili flakes
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 1 tbsp vinegar
- 1/4 cup water
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy