Sichuan-style Spicy Stir-fried Pork Kidney
Sichuan-style Spicy Stir-fried Pork Kidney is a popular dish in Sichuan cuisine. It is made by stir-frying sliced pork kidney with Sichuan peppercorns, dried chili peppers, ginger, garlic, and other seasonings. The dish is known for its spicy and numbing flavor profile and is often served as a side dish or as part of a larger meal. It is a great way to experience the bold flavors and unique cooking techniques of Sichuan cuisine.
Ingredients
- 1 pork kidney, thinly sliced
- 1 tbsp vegetable oil
- 1/2 onion, thinly sliced
- 2 dried red chilies, cut into small pieces
- 1 tbsp Sichuan peppercorns
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
About the recipe
Cook Time: 45 minutes
Portions: 2-3 servings
Difficulty: Medium