Sichuan-style Spicy Tofu
Sichuan-style Spicy Tofu is a traditional Chinese dish made of silky soft tofu cubes, swimming in a rich and flavorful spicy sauce. The dish is known for its unique combination of tongue-numbing, spicy, and salty flavors, which come from a mix of Sichuan peppercorns, chili oil, soy sauce, and other aromatic spices. Sichuan-style Spicy Tofu is a popular vegetarian and vegan option that is widely enjoyed for its bold and delicious taste, and its ability to pair well with rice, noodles, and other side dishes.
Ingredients
- 1 block of firm tofu, cubed
- 1/2 cup of ground pork
- 1/4 cup of Sichuan peppercorns, crushed
- 2 tbsp of doubanjiang (spicy bean paste)
- 2 tbsp of soy sauce
- 1 tbsp of sugar
- 1 tbsp of cornstarch
- 3 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 6-8 dried red chili peppers, chopped
- 1/2 cup of chicken broth
- 2 green onions, sliced
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy