Sichuan-style Spicy Tofu with Minced Beef
Sichuan-style spicy tofu with minced beef is a traditional Chinese dish made with soft tofu cubes and savory minced beef, sautéed in a fiery blend of Sichuan peppercorns, chili oil, and fermented black bean paste. This mouth-watering dish boasts bold, spicy, and aromatic flavors and is often served with steamed rice or noodles for a satisfying and comforting meal. It's a perfect choice for those who love hot and spicy food and want to explore the authentic Sichuan cuisine.
Ingredients
- 1 block of firm tofu, cubed
- 250g minced beef
- 1 green onion, chopped
- 2 garlic cloves, minced
- 1 tbsp Sichuan peppercorns
- 3-4 dried chili peppers, chopped
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/4 tsp salt
- 2 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Medium