Sichuan-style Spicy Wonton
Sichuan-style Spicy Wonton is a popular dish from the Sichuan province of China. It consists of small dumplings filled with ground pork and seasonings, boiled and then served in a fragrant, spicy sauce made with chili oil, Sichuan peppercorns, garlic, ginger, and other flavorful ingredients. This dish is known for its bold combination of spicy, sweet, sour, and savory flavors, and is often garnished with sliced scallions and sesame seeds. Sichuan-style Spicy Wonton is a favorite snack or appetizer in China, and has become increasingly popular in global cuisine due to its unique and delicious taste.
Ingredients
- 1 pound ground pork
- 1.5 cups finely chopped napa cabbage
- 2 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 2 tbsp minced ginger
- 1 tbsp sesame oil
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 package wonton wrappers
- 1/4 cup vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy