Sichuan-style Spicy Wonton Soup
Sichuan-style Spicy Wonton Soup is a popular and comforting Chinese dish made with tiny dumplings filled with savory pork and shrimp, that are boiled to perfection and served in a rich, spicy and aromatic broth made with red chillies, Sichuan pepper, garlic, ginger, and soy sauce. It is typically garnished with scallions, cilantro, and sesame oil, for added texture and flavor. This soup is known for its balanced mix of sweet, sour, salty, and spicy flavors, and is a must-try for anyone who loves bold and intense cuisine.
Ingredients
- 1 pound ground pork
- 1 tbsp soy sauce
- 2 tsp Chinese rice wine (or dry sherry)
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp ground Sichuan peppercorns
- 1/4 tsp ground white pepper
- 1 tbsp minced ginger
- 2 garlic cloves, minced
- 1/2 cup chopped scallions
- 1/4 cup cilantro, chopped
- 50 wonton wrappers
About the recipe
Cook Time: 30-40 minutes
Portions: 6 servings
Difficulty: Easy