Sichuan-style Spicy Wontons

Sichuan-style Spicy Wontons are a popular Chinese dish made of small dough wrappers filled with savory pork or shrimp and served in a spicy chili oil sauce. These dumplings are typically boiled, steamed, or fried, and seasoned with a special blend of aromatic spices such as Sichuan peppercorns, garlic, ginger, and soy sauce. The dish is known for its distinctive tongue-tingling flavor and thick, chewy texture that makes it perfect as an appetizer or as a main course.